New Report Shows Impact of Local Foods in Greater Des Moines

Local foods are making an economic impact in Iowa. In fact, sales of food produced in Polk and Dallas counties added nearly $340,070 to the local economy in 2012. In addition, $66,000 of local foods was purchased by grocery stores, restaurants and institutions in the region.

Eat Greater Des Moines helped collect the data in cooperation with the statewide Regional Food Systems Working Group (RFSWG), which supports local food efforts in 90 of Iowa’s 99 counties. The Leopold Center for Sustainable Agriculture coordinated the evaluation for one of the first statewide attempts to measure actual impacts of the local food industry on Iowa’s economy.

The evaluation tracked local food purchases by grocery stores, restaurants and institutions, and sales from Iowa farm-based enterprises that marketed their products locally in 2012. Nearly 180 businesses and individuals participated in the data collection effort, including 74 buyers and 103 producers of local foods. The evaluation also measured job creation as a result of local food production, processing or utilization, and counted funds leveraged by the regional food groups that comprise the statewide RFSWG network.

Aubrey Martinez, director for Eat Greater Des Moines was excited to share the regional and state-wide results. “We believe there is an intensely powerful story to tell about the value that local foods bring to our communities and commerce in our region.”

Martinez continues, “There is a huge untapped market in our region. Reporting institutions shared local food purchasing makes up less than 1% of total food purchasing budgets. Not only does local food purchasing support local economies through sales, new jobs are also developed. Reaching a target of 30% local food purchasing would have dramatic impacts in greater Des Moines area and around the state.”

Get more details in this report, The Economic Impact of Iowa’s Local Food Champions: Eat Greater Des Moines. The report is available at:

The statewide report, 2012 Economic Impacts of Iowa’s Regional Food Systems Working Group, is available by title on the Leopold Center website at:

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